The tendencies of Big Data, IoT and the data analytics, become part of our lives on the supermarket. A University of United Kingdom, has started a project that consists on the identification of nutritional values of products that compound out cart on the supermarket.
The process is based on the identification through colors on the shopping ticket (red, yellow or green) according to the calorie level, fats, sugars, etc. that the products include, in relation with the healthy ratios.
Know how does this case of SmartAgro that is revolutionizing the market works.
